洋酒总归开胃酒和力娇酒.doc

Advocaat : a Dutch liqueur made from egg yolks sugar and brandy 蛋黄白兰地 荷兰利口酒。用白兰地，鸡蛋黄及砂糖制成 Almond syrup: syrup made of sweet almonds and water. 杏 仁 糖 浆 ： 用杏仁和水做的糖浆 Aerated water: mineral water 碳 酸 水： 矿泉水 Amer Picon : a French aperitif wine 亚马·匹康 ：法国开胃葡萄酒 Amourette: a violet –coloured French liqueur 紫罗兰色的法国力娇酒 Amsterdam: a liqueur containing cherry brandy and advocaat。 阿姆斯特丹：一种包含了樱桃白兰地和蛋黄白兰地的利口酒 Angelica: a very sweet Basque liqueur flavoured with angelica. 当 归：带有当归味的巴斯克甜酒 Anisette: a very sweet colourless aniseed-flavoured liqueur 茴香酒：非常甜的无色的茴香味利口酒 Aperitif: tow alcoholic content drink taken before meals and a designed to sharpen appetite. 开胃酒：含酒精的酒在餐前可以刺激食欲 Apple brandy or Brandy distilled form apple wine苹果白兰地或苹果汽酒发酵 Applejack苹果杰克白兰地 Apple cider: Fermented apple juice 苹果酒：苹果汁发酵而成 Apricot brandy: a lightly Flavored liqueur made from apricots 杏味白兰地：淡淡杏仁味的利口酒 Aquavit: Scandinavian liqueur made from potatoes and flavored with caraway seeds 阿夸维特：北欧国家的利口酒是在马铃薯中加一些香菜籽制成 Armagnal: a French Brandy ：一种法国白兰地 Arrack: Any Western Spirituous Liqueur, Especially one made from Coco Palrn, Different Countries use various Ingredients But Rice is Also Commonly Used In This Liquor 亚力酒： Aurum: A Pale Gold Italian Liqueur at Orange Flavor---- Not Two Sweet Benedictine. D.O.M: A sweet. Herb---Flavored 当 酒：一种较甜、有香草味的酒 Brandy-based liqueur, one of the oldest liqueurs in the world and originally made by, Benedictine a monks, Can Be Mixed with equal parts of brandy and known as BB, Benedictine is sometimes referred to as D.O.M 从白兰地中提炼而成的最古老的一种甜酒，最初是由一个僧侣发现的，可与等量的白兰地混合饮用，也叫D.O.M Liqueur (Deooptimo maximo) at Benedictine order 餐后甜酒： Bitters: an infusion of aromatics contains roots and herb and is used sparingly to flavor cocktails, can also be used as a pick-me-up Best—known brands are angostura, fernet branca and peychauds 苦艾酒：富含植物根茎和香草芬芳，可用于调制鸡尾酒，也可用于提神，代表作品是Angostura。 Black berry Brandy: Very Dark Liqueur 布沥啤哩：是一种带有桔子香的透明酒 Black Currant Liqueur: Flavaured with black