不同存放条件对胡麻油过氧化值的影响.pdfVIP

食品科技 2010 年第35 卷第 1 期 FOOD SCIENCE AND TECHNOLOGY 粮食与油脂 不同存放条件对胡麻油 过氧化值的影响 1 1 2 3 牛 艳 ， 王彩艳 ， 左 忠 ， 赵银宝 (1.宁夏农科院农产品质检中心，银川750002 ； 2. 宁夏农科院荒漠化治理研究所，银川750002 ； 3.宁夏农科院农产品质检中心宁夏农科院农产品质检中心，银川750002) 摘要： 对商品胡麻油试样在敞口和密闭条件下放置 1、3、6、12 个月，期间分别检测其过氧化 值。研究结果表明，不同存放条件下胡麻油的过氧化值都在变化，并且随着时间延长而升高， 敞口放置12 个月是密闭存放 12 月的6.42 倍之多。空气、光照、取样次数等条件对过氧化值都 有较大影响。 关键词： 胡麻油；过氧化值；存放条件 中图分类号： TS 225.1 文献标志码： A 文章编号： 1005-9989(2010)01-0179-02 Effect different storage conditions on the peroxide value of benne oil 1 1 2 3 NIU Yan , WANG Cai-yan , ZUO Zhong , ZHAO Yin-bao (1.Center of Agro-Products Quality Supervise and Testing, Ningxia Academic of Agricultural and Forestry, Yinchuan 750002; 2. Institute of Desert Management, Ningxia Academic of Agricultural and Forestry, Yinchuan 750002; Center of Agro-Products Quality Supervise and Testing, Ningxia Academic of Agricultural and Forestry, Yinchuan 750002) Abstract: Detected the peroxide value of benne oil sample of commodity under the conditions of exposure and obturation during 1 month, 3 months, 6 months, 12 months. The results show that peroxide value of benne oil have changed in different storage conditions, and increased with time, the exposure 12-month is kept 6.42 times of the obturation 12 months. Air, light, frequency of sampling conditions have great effected on the peroxide value. Key words: benne oil; peroxide value; storage condition 胡麻(Flax 或 Linseed) 亦称亚麻(植物学名为 视为难