东北大学机械学院导师信息(DOC可编).docVIP

摘要 草菇起源于广东韶关的南华寺中，300年前我国已开始人工栽培，在约在本世纪30年代由华侨传入世界各国，是一种重要的热带亚热带菇类，是世界上第三大栽培食用菌，我国草菇产量居世界之首，主要分布于华南地区。每100g鲜菇含207.7mg维生素C，2.6g糖分，2.68g粗蛋白，2.24g脂肪，0.91g灰分。草菇蛋白质含18种氨基酸，其中必需氨基酸占40.47-44.47%。此外，还含有磷、钾、钙等多种矿质元素。所含粗蛋白却超过香菇，其他营养成分与木质类食用菌也大体相当，同样具有抑制癌细胞生长的作用，特别是对消化道肿瘤有辅助治疗作用，能加强肝肾的活力。它能够减慢人体对碳水化合物的吸收，是糖尿病患者的良好食品。的含水率，不能做长期的保存，同时也不利于运输及避开淡季缺乏的情况，经济效益就较低。为了克服这些弊端，经常采用干燥的方法对进行加工，目前干燥的方法有很多，主要采用的是日光、热风、真空、真空冷冻、微波或者组合干燥的方法。综合各方面本次试验采用干燥作为的干燥方式。选定不同的、干燥，本试验通过感官评定对干燥后的。 ABSTRACT Mushrooms originated in the Nan Hua Temple in Shaoguan, Guangdong Province, 300 years ago, our country has begun to artificial cultivation in the 1930s and by the overseas incoming countries in the world, is an important tropical and subtropical mushroom is the worlds third largest cultivatedmushroom, straw mushroom production in China is the largest in the world, mainly in southern China. Per 100g of fresh mushrooms containing 207.7mg vitamin C, 2.6g sugar, 2.68g of crude protein, 2.24g fat, 0.91g ash. Straw mushroom protein contains 18 kinds of amino acids, essential amino acids accounted for 40.47-44.47%. In addition, it also contains phosphorus, potassium, calcium and a variety of mineral elements. Contained in crude protein than mushrooms, and other nutrients, and wood edible fungi also roughly the same, also inhibit the growth of cancer cells, in particular the role of adjuvant therapy for gastrointestinal tumors, can enhance the vitality of the liver and kidney. It can slow down the bodys absorption of carbohydrates, is good food for diabetic patients. High moisture content of mushrooms, can not do long-term preservation, is not conducive to the transport and to avoid the off-season lack of low economic benefits. To overcome these drawbacks, often using the dry method for processing the straw mushroom, dry, mainly in the sunlight, hot air, vacuum, vacuum freezer, microwave freeze drying or a combination of dry method. Microwave freeze-drying technology in food processing as a product of the devel