不同氮源对麦秆厌氧消化过程的影响.pdfVIP

中国环境科学 2011,31(1) ：73~77 China Environmental Science 不同氮源对麦秆厌氧消化过程的影响 1,2 3* 1 1 2 陈广银 ,郑 正 ,常志州 ,叶小梅 ,罗 艳 (1.江苏省农业科学院农业资源与环境研究所,江苏 南京 210014 ；2.南京大学环境学院,污染控制与资源化研究国家重点实验室,江苏 南京 210093 ；3.复旦大学环境科学与 工程系,上海 200433) 摘要：在中温[(35±1)℃]条件下,采用批式发酵方式,研究了不同氮源对麦秆厌氧消化过程的影响.结果表明,不添加氮源时,麦秆挥发性固体 (VS)产气量为 323.97mL/g, 甲烷含量为 64.38%;厌氧发酵后发酵液中各形态氮含量均大幅增加,发酵液中的氮以铵态氮和有机氮为主;发酵 后的麦秆中木质素含量增加,纤维素结晶区受到一定程度的破坏.添加氮源提高了微生物的活性,产气速率大幅提高,VS 产气量提高了 35.37%~50.20%,但对甲烷含量的影响不大.除硝酸钾外,添加氮源的各处理发酵液中均以铵态氮为主, 占总氮的70% 以上,添加硝酸钾的处理 最低,仅为 54.60%,均远高于对照的 38.49%.添加氮源及不同氮源对发酵液中硝态氮含量的影响不大;添加氮源促进了微生物对麦秆中纤维 素和半纤维的破坏,但对纤维素结晶区的影响不大.在各种氮源中, 以添加尿素的效果最好. 关键词：麦秆；氮源；厌氧消化；沼气 中图分类号：X712 文献标识码：A 文章编号：1000-6923(2011)01-0073-05 Effects of nitrogen sources on anaerobic digestion process of wheat straw. CHEN Guang-yin1,2, ZHENG Zheng3*, CHANG Zhi-zhou1 1 2 , YE Xiao-mei , LUO Yan (Institute of Agricultural Resources and Environment, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China ；2.State Key Laboratory of Pollution Control and Resource Reuse, School of Environment, Nanjing University, Nanjing 210093, China ；3.Department of Environmental Science and Engineering, Fudan University, Shanghai 200433, China). China Environmental Science, 2011,31(1)：73~77 Abstract ：Effects of nitrogen sources on anaerobic digestion process of wheat straw were investigated by batch model at (35±1)℃. The results indicated that, the biogas productivity of wheat straw without nitrogen recourse was slow and the biogas yield was 323.97mL/g VS with 64.38% of methane content. Various forms of nitrogen and total nitrogen increased dramatically and ammonium nitrogen and organic nitrogen were dominant after anaerobic digestion.