广东湛江地区木菠萝种质资源果实的品质分析.pdfVIP

2010 (4 ) : 12~ 15 Fujian Fru its 王俊宁 陈熠先 丰 锋 李洪波 叶春海* ( , 524088) 以广东省湛江地区 22份木菠萝种质为试材, 行了果实品质分析测定结果表明, H 16的可溶性蛋白质含量 ( 504% ) 和总糖含量 ( 2818% ) 最高, 极显著地高于其他株系, 维生素 C含量 ( 739 m ( 100 ) - 1 ) 也属高水平; H 14的氨基酸含量 ( 920% ) 和可溶性 固形物含量 ( 2738% ) 最高, 极显著地高于其他株系; H 13的有机酸含量 ( 006% ) 和维 生素C含量 ( 311m ( 100 ) - 1 ) 均属偏低水平; H2的氨基酸含量 ( 038% ) 最低, 极 显著地低于其他株系综合各项指标得出, H 16和H 14属于果实品质较好的株系, 可在湛江 地区推广种植; H 13H3H2和H 9属于果实品质较差的株系 木菠萝; 果实; 品质; 比较分析 Quality Analysis of Jackfru it G erm p lasm R esources in Zhanj iang, Guangdong * WANG Jun- nin CHEN Y i- x ian FENG fen L IHon - bo YE Chun- hai (College of Agriculture, Guangdong O cean University, Zhanj iang 524088, Guangdong Ch ina) Abs tract Quality analysis of 22 accessions of Jackfruit w as conducted in th is study. The resu lts show ed that the con tents of protein ( 504% ) and su ar ( 2818% ) of strain H 16 w ere si n ificantly - 1 h i her than those of other strains, and vitam in C ( 739 m ( 100 ) ) w as also in hi h level. The contents of am ino acid ( 920% ) and solub le solids ( 2738% ) of strain H 14 w ere si n ificantly h i her than those of other strains. The contents of acid ( 006% ) and V itam in C ( 311m ( 100 - 1 ) ) of strain H 13w ere in low er leve.l The am ino acid content ( 038% ) of strain H2 w as si nifi cantly low er than that of other strains. The fru it quality of strain H 16 and H 14 is better than that of other ones. These two strains can cu ltivate in Zhanjian area. H ow ever, the fruit quality of strain H 13, H 3, H2 and H9 is poor. K ey w ord s Jackfrui;t Fru it; Q uality; Comparative analysis (A rt