人文地理学视角下的国外饮食文化研究进展_蔡晓梅.pdfVIP

人文地理 2013年第5期总第133期 文章编号:1003-2398(2013)05-0036-06 人文地理学视角下的国外饮食文化研究进展 1,2 3 蔡晓梅 ，刘 晨 （1.华南师范大学旅游管理系，广州510631；2.华南师范大学文化产业与文化地理研究中心， 广州510631；3.伦敦大学皇家霍洛威学院，伦敦TW20 0EX) PROGRESSPROGRESS ININ THETHE FOREIGNFOREIGN GEOGRAPHICALGEOGRAPHICAL FOODFOOD STUDIESSTUDIES CAI Xiao-mei1,2 , LIU Chen3 (1.DepartmentofTourismManagement,SouthChinaNormalUniversity,Guangzhou510631, China;2.CulturalIndustryandCulturalGeographyResearchCenter,SouthChina NormalUniversity,Guangzhou510631,China;3.DepartmentofGeography, RoyalHolloway,UniversityofLondon,LondonTW200EX,UK) Abstract:Abstract: With the trend of Cultural turn and inter-disciplinary, human geographers have turned their inter- ests again to the material culture. Therefore, these years, as the important form of material things, food be- comes one of the most significant objects in human geography research, especially in the western world. However, The senses of smell, touch, taste and hearing have been neglected as a consequence of the empha- sis on ways of seeing, so that there are only three reviews on the topic about the geographies of food, and just few geographers are studying food both abroad and domestic. So, in this paper, we will focus on the themes and tendencies in the research about the geographies of food in the western discourse, in order to pro- vide some new directions to the research on geographies of food in China. The results shows that, there are four main themes in the geographical food studies, those are: (1) the symbolic meanings of food; (2) the food