日产300吨酸奶工厂研制.docVIP

东北农业大学学士学位论文 学号：日产100吨酸酸乳工厂设计 学生姓名：李奇芳 指导教师：潘文彪 所在院系：食品学院 所学专业：食品科学与工程 研究方向：乳品科学与技术 东 北 农 业 大 学 中国?哈尔滨 2008年5 月 NortheastAgricultural University Bachelor Degree Dissertation SN:Daily production 100 ton sour yogurt factory design Candidate: Li Qi Fang Supervisor: Prof.Pan Wenbiao College: Food Science College Majoy: Food Science and Engineering Research direction: The Dairy Product Process Northeast Agricultural University Harbin?China May，2008 摘要 发酵型乳酸菌奶饮料是利用优质的牛奶经过乳酸菌发酵后制成的，会产生大量对人体有益的乳酸菌和乳酸菌有益的代谢产物，是有益健康的理想饮品。随着消费者对乳酸奶认识的加深，发酵型乳酸菌产品必将受到越来越多消费者的青睐。 本文是通过AutoCAD根据食品工厂设计的生产100T的酸酸乳要求设计，日处理能力至少达25吨的鲜奶，有些南方乳品厂由于奶源缺乏采用无抗全脂奶粉调配复原乳的方式进行生产。收奶计量采用电子磅秤与流量计相结合，有三个32T的室外奶仓，采用预杀菌和分离机净乳操作。发酵型酸酸乳是用发酵好的生产酸奶和各种食品添加剂调配而成的，其脂肪和蛋白含量分别不低于0.7%，鲜奶是通过将全脂乳与脱脂乳简单的混合来实现标准化，鲜奶或复原乳指标为F≥3.10,P≥2.80,TS≥12.0。本文根据食品工厂设计的要求，利用AutoCAD绘制了酸酸乳工艺流程图和工厂平面布置图。 本文设计的工厂采用2班倒的工作制，每天工作时间16小时，除去设备清洗和升温时间4小时，实际生产时间按12小时计，本设计讲述了一个日产量100吨乳品厂主车间平面图及项目工艺方案的设计原则、方法、程序、设备、耗水耗气、清洗等等。 关键词：发酵 酸酸乳 AutoCAD 工厂设计 Abstract Fermenting a lactobacillus milk beverage makes use of high-quality milk to ferment through lactobacillus to make into behind, will produce in great quantities to the human body beneficial lactobacillus and the lactobacillus beneficial metabolism outcome, is a healthful ideal beverage.Along with consumer to deepening of lactic acid milk understanding, ferment a favor that lactobacillus product will be subjected to more and more consumers necessarily. This text is pass AutoCAD to design according to the food factory of request a design to handle an ability to reach to 25 tons at least for day of fresh milk, then produce the sour milk with 100 Ts, some southern milk article factory because the milk source lacks to adopt to restore to original a lacteal way to carry on production without the anti- whole milk powder dispensation.Accepting the milk calculates adoption electronics scale and flowmeter to combine together, there