2009110677_刘祖英_浅析“信,达,雅”翻译标准在川菜菜名翻译中的应用..docVIP

本科毕业论文（设计） 题目 An Analysis on Application of the Criterion of “Faithfulness, Expressiveness, and Elegance” to the Translation of Sichuan Dish Names 浅析“信、达、雅”翻译标准在川菜菜名翻译中的应用 学生姓名 刘祖英 学 　号 2009110677 系 名 外语系 专业年级 英语2009级 指导教师 朱麟 职　 称 助教 单　　位 外语系 辅导教师 职 称 单　　位 外语系 完成日期 2013年 4 月 12 日 AN ANALYSIS ON APPLICATION OF THE CRITERION OF “FAITHFULNESS, EXPRESSIVENESS, AND ELEGANCE” TO THE TRANSLATION OF SICHUAN DISH NAMES by LIU Zuying A thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of English in Foreign Language Department of Baise University April 2013 Acknowledgements I would like to take this opportunity to express my great thankfulness to all those who have helped and supported me throughout this B.A. thesis writing. In the first place, my great indebtedness goes to my supervisor, Mr. Zhu Lin, who has contributed his precious insight and knowledge towards reading drafts. His pioneer spirit and his serious mind have inspired me to embrace and surmount difficulties in writing such a topic. My thanks also go to Professor Fu Sainan, whose advice and strong support of my thesis topic has given me great confidence to continue my writing. Secondly, I would like to give my sincere thanks to my roommates, who can always give me advice and encourage me to go on. Finally, I am obliged to my family members, especially my uncle. Without their unconditional support and encouragement, it is impossible for me to go on this difficult task.  Table of Contents Abstract in English i Abstract in Chinese ii 1 Introduction 1 1.1 A Brief Introduction to the Sichuan Dish 1 1.2 A Brief Introduction to the Criterion of “Faithfulness, Expressiveness, and Elegance” 2 2 Literature Review 3 3 Applications of “Faithfulness, Expressiveness, and Elegance” in Sichuan Dish Names Translation 4 3.1 Application of “Faithfulness” 4 3.1.1 Historical Figures---Oriented 4 3.1.2 Raw Material---Oriented 5 3.1.3 Sichuan Dishes’ Flavors---Oriente