Study of the aroma compounds of rose apple (Syzygium jambos Alston) fruit from Brazil.pdfVIP

Eur Food Res Technol (2004) 219:460–464 DOI 10.1007/s00217-004-0967-5 O R I G I N A L P A P E R Clarissa M. Guedes · Alice B. Pinto · Ricardo F. A. Moreira · Carlos A.B. De Maria Study of the aroma compounds of rose apple (Syzygium jambos Alston) fruit from Brazil Received: 29 March 2004 / Revised: 11 June 2004 / Published online: 12 August 2004 Springer-Verlag 2004 Abstract Volatiles of the headspace and total aqueous to Brazil, particularly in the city of Rio de Janeiro, where extract from the rose apple fruit were investigated by gas it is planted as an