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A Brief Discussion of cultural differences between Chinese.ppt
A Brief Discussion of cultural differences between Chinese and Western restaurants Food and beverage products because of geographical features, climate environment, customs and other factors, will appear in the raw materials, flavors, cooking methods, dietary habits on the varying degrees of difference. It is precisely because of these differences, food and beverage products have a strong regional. The differences between Eastern and Western cultures has created differences between Chinese and Western food culture, and this difference from the Western way of thinking and a different philosophy of life. Chinese people focus on harmony between man and nature, Westerners pay attention to people-oriented. First, the difference between Chinese and Western restaurants target Westerners think dishes are unrealistic, so eat large pieces of meat, whole piece of chicken and other hard vegetables. The Chinese dishes are Taste, and so Chinese cooking at selected materials also show great randomness: Many Westerners were seen as disposable things in China are excellent raw materials, foreign chefs can not handle things, one to the hands of Chinese chefs, it can dice sanctified. At Chinese restaurants shows materials used for the extensive randomness. According to Western scholars of the plant survey, Chinese people eat more than 600 kinds of vegetables have more than six times as many Western. In fact, in the person of Chinese dishes, the vegetables are common food,荤菜only standard of living is higher at holidays or when we go to the normal diet, since ancient times, so it will have fresh vegetables, which eat food at the usual diet of dominant. The Chinese people to plant-based dishes, and have thousands of Buddhist advocate Malachium million silk ties. They see animals as people and plants are no soul, therefore, advocated vegetarianism. Westerners at introduction of dietary characteristics of their own country, we thought the Chinese pay more attention to nutrition than a
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