2016年对外经济贸易大学翻译硕士考研题阅读题,考研真题8.pdfVIP

阅读题源 速读测试：创意美味——日本站立式牛排店 胡椒厨房是于1994年在日本创建的DIY牛排店，创始人一濑邦夫（Kunio Ichinose）设计了用电磁炉将铁板烧的铁盘加热到260摄氏度，然后将生肉排、 蔬菜和米饭加到铁板上，直接在顾客面前烹饪食物的方法，现在他的牛排店已 经有总计超过200家分店。他目前正在日本推广全新的站立式牛排店，即令进 店食客站在桌边享用美味的特制牛排，这种新模式在日本亦大受欢迎，拥有了 一批忠实粉丝。 测试中可能遇到的词汇和知识： cuisine 佳肴 unstintingly 慷慨地 conversion 转变 automated 自动化的 zealotry 狂热 Japan’s stand-up steakhouses build a loyalty that can be weighed （716words） By Leo Lewis There is no doubt whatsoever that Kunio Ichinose loves steak. Part chef, part chief executive, he pops up regularly o Japanese televisio bearing his steakknife,wearing his steak-cookingoutfit and talking about steak. I the garish receptio of his Tokyo headquarters, a video loop shows Mr Ichinose cooking, serving, tasting and discussing steak. His company logo is a rocket, symbolising, he says, the cosmic ambitions he feels about steak. Asked to considerother favourite global cuisines,Mr Ichinosestretches back intoa sofa,patsawell-fed stomachandhas a think. “No . . . Ijust really love steak.” Hehasunstintingly combined thispassio with entrepreneurship.Trained 资料来源：育明考研考博官网 as a chefat aTokyo hotel,Mr Ichinose left i theearly 1990stopioneer low-cost steakrestaurants i Japan. Growth was rapid, but to accelerate thenatio ’sconversio heinventeda automatedplate-heatingtechnology that reduced the need for specialist cooks and definitively introduced steakas a tasteof themasses. Now, two decades later,he isso surethat the Japanese share his steak zealotry, he has take the bet that they do not eve care about chairs. I October, Mr Ichinosewill tur 73, a age whe somemight decide that alife’sworkpeddlingrib-eye,sirloi and (Japanese)wagyuwascomplete. His original all-seater steak chain, Pepper Lunch, has more tha 200 branches i Japan, Asia and North