《MSDS OF Fipronil 200 SC》.docVIP

MATERIAL SAFETY DATA SHEET 1. Product and Company Information Product Name: Fipronil 200 g/L SC 2 .Composition/Information on Ingredient Chemical Characterization Liquid Ingredients Name CAS. Proportion Fipronil 120068-37-3 200 g/L Vegetable Oil 30-60 % Water 10-30% Dispersants N/A 0-10% 3.Hazards Identification Hazard Classification Classified as hazardous HAZARDOUS SUBSTANCE. NON-DANGEROUS GOODS. Hazard classification according to the criteria of NOHSC. Dangerous goods classification according to the Australia Dangerous Goods Code. 4. FIRST AID MEASURES Inhalation Remove affected person to fresh air until recovered. If symptoms develop or persist, seek medical advice. Ingestion If swallowed do NOT induce vomiting; seek medical advice immediately and show this container or label or contact the Poisons Information Centre . Make every effort to prevent vomit from entering the lungs by careful placement of the patient. The above first aid instructions are mandated by the Commonwealth Department of Health and Ageing via the National Drugs and Poisons Schedule. These instructions are suitable for ingestion of spray solution and small amounts of concentrate; however, if SUBSTANTIAL AMOUNTS of the concentrate have been swallowed (more than about 15ml or one tablespoon) AND if medical assistance is more than 30 minutes away, the induction of vomiting should be CONSIDERED, preferably based on MEDICAL ADVICE if a physician can be contacted by phone. All care must be taken to prevent vomit from being inhaled. Do not give anything by mouth to a semi-conscious or unconscious person. Skin If skin contact occurs, remove contaminated clothing and wash skin thoroughly with water. Eye If in eyes, hold eyelids open and wash with copious amounts of water for at least 15 minutes. 5. FIRE FIGHTING MEASURES Suitable Extinguishing Media If involved in a fire, the product will not burn. Choose extinguishing media to suit the burning m