原创力文档Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio A randomized, controlled trial》.pdfVIP
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Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio A randomized, controlled trial》.pdf
Atherosclerosis 218 (2011) 174–180
Contents lists available at ScienceDirect
Atherosclerosis
j o u rn a l h o m e pa g e : w w w. elsev /locate/atherosclerosi s
Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their
ratio: A randomized, controlled trial
Rosa Solá a,b,1, Montserrat Fitó c,d,1, Ramón Estruch c,e,1, Jordi Salas-Salvadó a,c,1, Dolores Corella c,f,1,
Rafael c,d,1 ˜ g,1 h,1
de La Torre , Miguel Angel Munoz , María del Carmen López-Sabater ,
Miguel-Angel Martínez-González i,1, Fernando Arósj ,1, Valentina Ruiz-Gutierrez k,1, Miquel Fiol c,l,1,
Elena Casals e,1, Julia Wärnberg i,m,1, Pilar Buil-Cosiales e,1, Emilio Ros c,1, Valentini Konstantinidou n,1,
José Lapetra c,o,1, Lluis Serra-Majem p,1, María-Isabel Covas c,d,∗,1
a Human Nutrition Department, School of Medicine, University Rovira i Virgili, Reus, Spain
b CIBER de Diabetes (CIBERDEM), Spain
c CIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Spain
d Cardiovascular Risk and Nutrition and Human Neurosciences Research Groups, IMIM-Institut de Recerca del Hospital del Mar, Barcelona, Spain
e Departments of Internal Medicine, Biochemistry, and Endocrinology, Hospital Clinic, IDIBAPS, Barcelona, Spain
f Department of Preventive Medicine and Public Health, University of Valencia, Spain
g Primary Health Care Division and Research, IDIAP-Jordi Gol, Barcelona, Spain
h Department of Nutrition and Bromatology, University of Barcelona, CIBER de Epidemiología y Sallud Pública (CIBERESP), Barcelona
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