Reprint of Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures》.pdf

Aquaculture 433 (2015) 108–115 Contents lists available at ScienceDirect Aquaculture journal homepage: www. elsevi er. com/ locate/ aqua-online Reprint of “Effect of dietary substitution of fish oil with flaxseed or sunflower oil on muscle fatty acid composition in juvenile steelhead trout (Oncorhynchus mykiss) reared at varying temperatures” Manjusri P.A. Wijekoon a,1, Christopher C. Parrish a,⁎, Atef Mansour b a Department of Ocean Sciences, Memorial University of Newfoundland, Marine Lab Road, St. John's, NL A1C 5S7, Canada b Fisheries and Oceans Canada, Northwest Atlantic Fisheries Centre, 80 East White Hills Rd., St. John's, NL A1C 5X1, Canada a r t i c l e i n f o a b s t r a c t Article history: The effect of changing temperature on muscle fatty acid composition was examined in juvenile steelhead trout Received 30 January 2014 (~120 g) with complete substitution of fish oil (herring oil; HE) with either flax seed oil (FLX; also known as Received in revised form 21 May 2014 linseed oil) or sunflower oil (SF). The temperature was increased from ~10.0 °C to 18.0 °C following seasonal Accepted 22 May 2014 temperature changes in ~2 °C incremental steps with plateaus. Dietary lipid analysis showed the HE diet was Available online 19 June 2015 rich in marine lipids, docosahexaenoic acid (DHA, 22:6ω3), eicosapentaenoic acid (EPA, 20:5ω3) and Keywords: docosapentaenoic acid (DPA, 22:5ω3). In