原创力文档Short communication Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese》.pdfVIP
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Short communication Arcobacter butzleri and Arcobacter cryaerophilus survival and growth in artisanal and industrial ricotta cheese》.pdf
J. Dairy Sci. 98:6776–6781
/10.3168/jds.2015-9560
© American Dairy Science Association® , 2015.
Short communication: Arcobacter butzleri and Arcobacter cryaerophilus
survival and growth in artisanal and industrial ricotta cheese
1
F. Giacometti,* M. N. Losio,† P. Daminelli,† E. Cosciani-Cunico,† E. Dalzini,† and A. Serraino*
*Department of Veterinary Medical Sciences, University of Bologna, Ozzano Emilia, 40064 Bologna, Italy
†Experimental Institute for Zooprophylaxis in Lombardy and Emilia Romagna, 25124 Brescia, Italy
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