原创力文档Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutants》.pdfVIP
- 11
- 0
- 约6.36万字
- 约 8页
- 2015-11-22 发布于河南
- 举报
Short-chain organic acids increase the reactivity of zerovalent iron nanoparticles toward polychlorinated aromatic pollutants》.pdf
Chemical Engineering Journal 284 (2016) 372–379
Contents lists available at ScienceDirect
Chemical Engineering Journal
journal homepage: www.else /locate/cej
Short-chain organic acids increase the reactivity of zerovalent iron
nanoparticles toward polychlorinated aromatic pollutants
Yu-heng Ou, Chau-Yuan Wei, Yang-hsin Shih ⇑
Department of Agricultural Chemistr
您可能关注的文档
- Sensitization of H2O2-induced TRPM2 activation and subsequent interleukin-8 (CXCL8) production by intracellular Fe2+ in human monocytic U937 cells》.pdf
- Sensitization to docetaxel in prostate cancer cells by green tea and quercetin》.pdf
- Sensor scheduling strategies for fault isolation in networked control system》.pdf
- Sensorimotor and cognitive involvement of the beta–gamma oscillation in the frontal N30 component of somatosensory evoked potentials》.pdf
- Sensorineural hearing loss in children The association with Apgar score. A registry-based study of 392 371 children in Norway》.pdf
- Sensory difference tests Overdispersion and warm-up》.pdf
- Sensory discrimination by consumers of multiple stimuli from a reference Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad》.pdf
- Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition》.pdf
- Sentiment analysis A review and comparative analysis of web services》.pdf
- Sentiment Analysis in monitoring software development processes An exploratory case study on GitHub's project issues》.pdf
文档评论（0）