原创力文档Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation》.pdfVIP
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Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation》.pdf
Food Chemistry 194 (2016) 643–649
Contents lists available at ScienceDirect
Food Chemistry
journal homepage: www.elsevier .com/locate/foodchem
Simultaneous determination of free amino acids in Pu-erh tea
and their changes during fermentation
Yuchen Zhu a, Yinghua Luo b, Pengpu Wang a, Mengyao Zhao a, Lei Li a, Xiaosong Hu a, Fang Chen a,⇑
a College
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