Strategy to inactivate Clostridium perfringens spores in meat products》.pdfVIP

  • 10
  • 0
  • 约5.51万字
  • 约 6页
  • 2015-11-22 发布于河南
  • 举报

Strategy to inactivate Clostridium perfringens spores in meat products》.pdf

Strategy to inactivate Clostridium perfringens spores in meat products》.pdf

Food Microbiology 26 (2009) 272–277 Contents lists available at ScienceDirect Food Microbiology journal homepage: /locate/fm Strategy to inactivate Clostridium perfringens spores in meat products a,1, 2 a,b,1 b a,

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档