几个甜椒砧木品种对低温弱光耐受性差异.pdfVIP

2008, 17( 1) : 233237 A cta A g r ic ult ur ae B or ealiocc idental is S in ica * 几个甜椒砧木品种对低温弱光耐受性的差异 1 1,2* 3 1 王洪涛, 艾希珍 , 秦 竞 , 王美玲 ( 1. , 271018; 2. , 271018; 3. , 27700) : ( CK) , ,, MDA CK, PnFv/Fm CK,, , ,, CK : ; ;; ; :S641. 3 : A : 2008) Difference of Tolerance to Low Temperature and Light Intensity in Five Rootstock Varieties of Sweet Pepper 1 1, 2* 3 1 WAN Hongtao , AI Xizhen , QIN Jing and WAN Meiling ( 1. College of Horticulture Science and Engineering, Shandong Agricultural University, T aian Shandong 271018, China; 2. State Key Laboratory of Crop Biology, Shandong Agricultural U niversity; T aian Shandong 271018, China; 3. eneralizing Center of Agricultural T echnology in Zaozhuang City, Zaozhuang Shandong 277000, China) A stract: Changes of physiological and biochemical characteristics, photosynthetic rate and photo chemical efficiency of different sweet pepper rootstock seedlings under low temperature and light in tensity were studied, with Chifengtexuan, a sweet pepper variety as control (CK) . T he electrolytic leakage and MDA content were lower in rootstock seedlings, the root activity, Pn, Fv/ Fm and pro tective enzymes activity of rootstock seedlings were highter than those of the control. Comprehensive compared, Weishirepresent thehighest toleranceto low temperature and light intensity, Buyeding and Jinfuzao next, and T iemuzhen and Jiaozhen the weakest among the five rootstock varieties. All of them have higher tolerance than the control. Key words: Swe