ARRIVAL-Allcateringunitsmustbeonsiteandinposition.docVIP

Devon County Show Westpoint Clyst St Mary Exeter. EX5 1DJ Ollie Allen, Show Secretary Sally Cooke, Trade Stand / Public Catering Co-ordinator Direct Line : 01392 353706 Web Site: www.devoncountyshow.co.uk E-Mail: tradestands@ PUBLIC CATERING CONCESSION INFORMATION  SITE SPECIFICATIONS Please see the 2015 draft layout plan for site locations. 1 Taste of the West / Ales from Devon Food Court feature (6 miscellaneous units, plus 1 speciality Devon ice cream) 2 3 units 1 unit - - Miscellaneous Speciality coffee 3 2 units - Miscellaneous 4 1 units 1 unit - - Miscellaneous Speciality coffee 5 2 units - Miscellaneous 6 1 units 3 units 1 unit - - - Bar selling local ales cider Miscellaneous Sweet product (ie crepes, toasties, cakes plus tea/coffee) 7 1 - Public Restaurant Bar A* 8 units - Ice Cream (7 vans 1 sundae bar) B* 2 units - Milk bars C 3 units - Confectionery D* 1 unit - Speciality coffee E* 3 units - English Strawberries Devon Cream F* 1 unit - Miscellaneous G 1 unit - Speciality Devon ice cream H 1 unit - Speciality coffee J* 1 unit - Miscellaneous (Equine exhibitors/stewards area) K 1 unit - Miscellaneous L 1 unit - Miscellaneous M* 1 unit - Tea shop within Devon County Show Garden Centre Pavilion N 1 units - Miscellaneous *Indicates Food Court or unit contracted for 2015 Devon County Show  GENERAL INFORMATION 1. 2. Catering concessions are offered in accordance with the Devon County Show (Devon County Agricultural Association) Conditions. Visitor attendance is normally 95,000 approx. The highest standards of hygiene, quality and modern presentation are required at all times and any failure to comply with current legislation (particularly Food Safety / Health and Safety at Work) would lead to the caterer’s immediate removal from the Show. A copy of ‘Safer Food Better Business’ or the operator’s food policy will need to be available for inspection