HSCRequirements-BoardofStudiesTeachingand.docVIP

Training Package Tourism, Hospitality and Events (SIT07v2.3) HSC Requirements and Advice Unit title Prepare and serve non-alcoholic beverages Unit code Competency field Sector HSC Indicative Hours 15 SITHFAB010C Food and Beverage Hospitality Unit descriptor This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of teas, coffees and other non-alcoholic beverages in a range of industry contexts. The unit does not deal with the skills and knowledge required to extract and serve espresso coffee, including storage of coffee and care of machinery, which are covered in SITHFAB012B Prepare and serve espresso coffee. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. Prerequisite units SITXOHS002A Follow workplace hygiene procedures. Application of the unit This unit applies to all establishments where coffee, tea and other non-alcoholic beverages are served, such as cafes, restaurants, bars, catering venues or retail outlets. Persons performing this function usually work as part of a team and operate with some autonomy and responsibility for their own work outputs. Employability skills This unit contains employability skills. Evidence Guide The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package. Critical aspects for assessment and evidence required to demonstrate competency in this unit Context of and specific resources for assessment Methods of assessment Evidence of the following is essential: ability to prepare and serve a variety of coffees, teas and non-alcoholic beverages correctly and within acceptable enterprise timeframes knowledge and application of a variety of drink products and related equipment ability to recognise quality in hot and cold beverages, meet customer requir