BSACampingRecipesandCookingStrategies-OrgSites.com.docVIP

OUTDOOR RECIPES COOKING STRATEGIES FOR BOY SCOUTS Fox Patrol Woodbadge Class C-06-05 Northern Star Council Minnesota Outdoor Recipes Cooking Strategies for Boy Scouts Introduction This collection of Scout camping recipes was compiled by the Fox Patrol as part of their Woodbadge training program (C-06-05). The objective was to offer a sampling of age appropriate and economical camping recipes spanning the entire Scouting program (Tiger Cubs to Venture Crews). Additionally, we have attempted to provide strategies that emphasize ease of preparation and minimal usage of cookware. The recipes are organized into 5 general categories: 1) Dessert, 2) Side dishes, 3) Main dishes, 4) Snacks/trail mix, 5) Drinks Each recipe will display a symbol indicating the youngest group capable of preparing the recipe. Additionally, the method of meal preparation will also be indicated (i.e., no cooking required, camp stove, campfire, just add water, etc…). Tiger Cubs (6 years) Cub Scouts Webelos (7-10 years) Boy Scouts (11-18 years) Venture, Explorer, Varsity Scouts (14-21 years) TABLE OF CONTENTS - page # in parenthesis Cover Page (1) Introduction (2) Table of Contents (3-4) Desserts Fudge in a bag (5) Cinnamon Sugar Biscuit Stick (5) Kelly Pudding (6) Ranger Apple Pie (6) Orange Peel Cake (7) Side Dishes Grilled Corn on the Cob (8) Seasoned Baby Red Potatoes (8) Grilled Zucchini Squash (9) Onion-Butter Biscuits (9) Couscous Curry Ginger (10) Main Dishes Mountain Melts (11) Omelet in a Bag (11) Campfire Pizza (12) Taco in a Bag (12) Jerky Stew with Dumplings (13) Snacks/Trail Mix Basic Trail Mix (14) Trail Mix Balls (15) People Chow (15) Quick Energy Hikers’ Bar (16) Homemade Thrifty Granola (17) Beverages Jolly Water (18) Cowboy Sodas (18) Easy Fruit Julius (18) Basic Sports Drink (19) Chai Tea Mix (19) Additional Favorite Recipes