FormingMachine-KnudsenBeverageConsulting.pptVIP

* HIDE THIS SLIDE WHEN PRINTING STUDENTS AND INSTRUCTORS BOOK. The same picture has been developed in slide # 17 for book printing. Each mouse click adds a different bullet or picture. Discuss what is on the screen. * Summary Slide * Each mouse click adds a different bullet or picture. * HIDE FOR WORKBOOK * Each mouse click adds a different bullet or picture. HIDE FOR WORKBOOK * Each mouse click adds a different bullet or picture. HIDE FOR WORKBOOK * Discuss the slide. Note that the “cooling pad” is also referred to as the “dead plate” * There is no curve chain in Windsor. Ware will be directly loaded into machine. * Each mouse click will produce a different bullet * Click mouse to add 1 more bullet point * Discuss the slide. * The annealing lehr is a unit designed to first reheat the container and then gradually cool it. * Each mouse click adds a question and answer after the initial heading and picture appear. * Each mouse click adds a question and answer. * Discuss the slide. Future slides will cover temperature controls and using the annealing strain discs. Total time required to produce a container varies, but beer and soda bottles take approximately 10 seconds. Each section can produce 1 to 4 bottles simultaneously. Machines may have anywhere from 4 to 16 sections. Depending on container size and shape, production speed may be as fast as 700 containers per minute. Elements of an I.S. machine Individual sections on the forming machine allows the ability to take one or more sections out of production for repairs without removing the other sections from producing containers for the customer. Between the discharge from the forming machine and entry into the lehr to begin the annealing process, the first part of a two part surface treatment is applied to the container. Annealing Surface Treatment After discharge from the forming machine, the bottle must be annealed. Annealing is the controlled removal of heat from the glass container Surface Treatme