家乐福：盘点.pptVIP

SE0001 SC0004 - 盘点 Inventory 仓库社区—仓库管理人员必上的网站 * 仓库社区—仓库管理人员必上的网站 盘 点 Inventory 接受培训和培训他人都是首要任务 --- 家乐福政策 To be trained and train others are priorities --- Carrefour policy 2001年11月 November 2001 All the employees involved in the inventory Purpose Trainer Duration At the end of this training you will be able to Staff Concerned Training Method ヘ 癡絤揭祘挡盢Τ暗 Τ闽ぇ 癡絤よΑ 癡絤 丁 Objective At the end of this training you will be able to Population Training Method Trainer Duration 目的 训练课程结束时，你将有能力做到 参加人员 训练方式 训练者 时间 正确作好盘点工作 了解盘点的目的 了解盘点的正确做法 所有参与盘点的员工 投影仪 部门主管 一小时 To do inventory correctly Barco Sales manager 1 Hour To know the purpose of inventory To know how to do inventory correctly 内容 Content : 盘点的目的 Inventory Objective 盘点的一般流程 General procedure 盘点的准备工作 Preparation working 仓库初盘 Storage Count 仓库复盘 Storage Check 仓库扫描 Storage Scan 仓库验单 Storage Check list 总结 Conclusion 卖场初盘 Store Count 卖场复盘 Store Check 卖场扫描 Store Scan 卖场验单 Store Check list 测验 Test 了解库存 To know the stock 了解真正的毛利 To know the real margin 盘点的目的 Inventory Objectives 盘点的准备工作 Working Preparation 仓库初盘 Count in Storage 仓库复盘 Check in Storage 仓库扫描 Scan in Storage 仓库验单 Check list in Storage 卖场初盘 Count in Store 卖场复盘 Check in Store 卖场扫描 Scan in Store 卖场验单 Check list in Store 结 束 End (整理盘点资料) 结 束 End (整理盘点资料) 营业中 关店后 盘点的准备工作Working Preparation 参与人员 ：营业部门员工 People involved : All employees in Sales Department. 清洁：提前一天清扫仓板，地面，与货架下方。 Clean up pallet , floor, and under the racks one day in advance. 货架编号与制图 Maps and shelves no.： 需将以下地点的货架进行编号 Assign shelf no. to all shelves in : 仓库 Storage 卖场 Sales area 外仓 Outside storage 货架编号 50- 99为仓库，00- 49为卖场,注意按顺序，不跳号 50-99 for storage, 00- 49 for sales area Attention to the order 从头到尾每个货架都必须清楚地编号, 货架编号与部门编号组成货架号。 Each shelf must be clearly marked from the beginning to the end，shelf number is consisted by Department number and the code 依据编号，制成店内平面图 Make the map according to