原创力文档Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover.pdfVIP
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Effect of Application of a Bacteria Inoculant and Wheat Bran on Fermentation Quality of Peanut Vine Ensiled Alone or with Corn Stover.pdf
Availableonlineatwww．sciencedirect．com
EffectofApplicationofaBacterialnoculantandW heatBranonFermentation
QualityofPeanutVineEnsiledAIoneorwithCornStover
QrNMeng--zhenandSHENYi--xin
CollegeofAnimalScienceandTechnology,Na ingAgriculturalUniversity,Nanjing210095， ．China
Abstract
Tofindaneffectivemethodforensilingpeanutvine(PV)，fermentationcharacteristicsandnutritionalvaluesofPVsilage
andthemixtureofPVwithcornstover(CS)silageinaratioof1：1fleshweight，preparedbyaddinglacticacidbacteria
(LAB)，10％wheatbran(WB)andLAB+WBatensilingwereevaluatedin2009an
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