《2016年美赛优秀论文A题O奖》.pdfVIP

Summary Many conventional rectangular baking pans have a problem that they bake the corners of the batter faster than the rest of the pan. Circular baking pans eliminate this problem, but take up more space in the oven. We propose a solution that given t weights for baking consistency and space efficiency based on the importance of each will provide the optimal baking pan shape. We have come up with an algorithm for e sorting the pans of area A effectively