Identification and Analysis of Novel Amino-Acid Sequence Repeats in Bacillus anthracis str. Ames Proteome Using Computational Tools.pdfVIP
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Identification and Analysis of Novel Amino-Acid Sequence Repeats in Bacillus anthracis str. Ames Proteome Using Computational Tools.pdf
Hindawi Publishing Corporation
Comparative and Functional Genomics
Volume 2007, Article ID 47161, 23 pages
doi:10.1155/2007/47161
Research Article
Identification and Analysis of Novel Amino-Acid Sequence
Repeats in Bacillus anthracis str. Ames Proteome Using
Computational Tools
G. R. Hemalatha, D. Satyanarayana Rao, and L. Guruprasad
School of Chemistry, University of Hyderabad, Hyderabad 500 046, India
Received 7 August 2006; Revised 6 December 2006; Accepted 9 December 2006
Recommended by Stephen Oliver
We have identified four repeats and ten domains that are novel in proteins encoded by the Bacillus anthracis str. Ames proteome
using automated in silico methods. A “repeat” corresponds to a region comprising less than 55-amino-acid residues that occur
more than once in the protein sequence and sometimes present in tandem. A “domain” corresponds to a conserved region with
greater than 55-amino-acid residues and may be present as single or multiple copies in the protein sequence. These correspond
to (1) 57-amino-acid-residue PxV domain, (2) 122-amino-acid-residue FxF domain, (3) 111-amino-acid-residue YEFF domain,
(4) 109-amino-acid-residue IMxxH domain, (5) 103-amino-acid-residue VxxT domain, (6) 84-amino-acid-residue ExW domain,
(7) 104-amino-acid-residue NTGFIG domain, (8) 36-amino-acid-residue NxGK repeat, (9) 95-amino-acid-residue VYV domain,
(10) 75-amino-acid-residue KEWE domain, (11) 59-amino-acid-residue AFL domain, (12) 53-amino-acid-residue RIDVK repeat,
(13) (a) 41-amino-acid-residue AGQF repeat and (b) 42-amino-acid-residue GSAL repeat. A repeat or domain type is character-
ized by specific conserved sequence motifs. We discuss the presence of these repeats and domains in proteins from other genomes
and their probable secondary structure.
Copyright © 2007 G. R. Hema
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