最新中国酒文化 Chinese Wine.pptVIP

Chinese Beverage Catalogue Breif Introduction Origin Variety Use Use--White Spirits Physiology 1、Preventing cardiovascular disease(预防心血管病) 2、Eliminating fatigue and tension(消除疲劳和紧张) 3、Promoting digestion(开胃消食) 4、Fending off the cold(驱除寒冷) 5、Promoting blood(舒筋活血) 6、Promoting metabolism(促进新陈代谢) Diet 1、Removing fishy smell 2、Subjoining fragrancy Use--Yellow Wine Physiology 1、Containing rich Amino acids(含有丰富氨基酸) 2、Helping digestion(易于消化) 3、Promoting blood(舒筋活血) 4、Promoting cosmetology and confronting senescence(美容抗衰老) 5、Promoting appetite(