基于Android系统的电子菜单客户端设计要点.docVIP

毕业设计（论文） 题 目 姓 名 学 号 专业班级 所在学院 指导教师（职称） 二○ 年 月 日 基于Android系统的电子菜单客户端设计 【摘要】 随着我国市场经济的不断向前发展，人民的生活质量不断提高，进入各大酒店饭店消费的人数也与日俱增。为了提高竞争力，酒店餐饮业信息化需求量与日俱增。顺应市场的需求和当下的Android开发热潮。研究和开发一款基于Android平台的无线点菜系统是非常必要和迫切的。 本论文对Android手机操作系统的系统架构、开发包、Android项目的目录结构等方面进行了分析和研究。针对项目的应用领域，采用面向对象的方法对系统进行了面向对象的需求分析和设计，抽象出系统的数据模型，加工产生数据表。 本设计将Android移动技术、无线局域网技术和WEB开发技术相结合，设计并实现基于Android平台的无线点菜系统。本设计采用MVC的模式进行开发，提高代码的可维护性和重用性。为了提高系统的易用性，在Android客户端中的数据大部分采用图形化的形式进行显示。 【】Android，无线局域网  The Design of Electronic Client Menu Based on Android System 【Abstract】With Chinas market economy developing unceasingly and its peoples life quality being greatly improved, the number of people visiting big restaurants is increasing with each passing day. In order to improve its competitiveness, the catering industry is seeking information of the business. In view of the demands of market and the boom of developing Android products, this thesis decides it is of great significance to research and develop for catering industry a wireless food drink ordering system based on the platform of Android. This thesis analyses and studies the operating system, the system architecture, the development kit and as well as the project directory structure of Android mobile phones. In terms of the project application, the thesis conducts an object-orientated requirement analysis, thus producing a table of data and shaping an overall design plan. This thesis aims, by integrating the technology of Android mobile phones, of WLAN and of WEB, to design and implement a wireless food drink ordering system based on the platform of Android. As the system uses MVC mode of development, improves its maintainability and reusability. In order to make the system easy to handle, most of the data in Androids client side are shown in graphic forms. Finally,