- 1、本文档共9页,可阅读全部内容。
- 2、原创力文档(book118)网站文档一经付费(服务费),不意味着购买了该文档的版权,仅供个人/单位学习、研究之用,不得用于商业用途,未经授权,严禁复制、发行、汇编、翻译或者网络传播等,侵权必究。
- 3、本站所有内容均由合作方或网友上传,本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺!文档内容仅供研究参考,付费前请自行鉴别。如您付费,意味着您自己接受本站规则且自行承担风险,本站不退款、不进行额外附加服务;查看《如何避免下载的几个坑》。如果您已付费下载过本站文档,您可以点击 这里二次下载。
- 4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等,请点击“版权申诉”(推荐),也可以打举报电话:400-050-0827(电话支持时间:9:00-18:30)。
- 5、该文档为VIP文档,如果想要下载,成为VIP会员后,下载免费。
- 6、成为VIP后,下载本文档将扣除1次下载权益。下载后,不支持退款、换文档。如有疑问请联系我们。
- 7、成为VIP后,您将拥有八大权益,权益包括:VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 8、VIP文档为合作方或网友上传,每下载1次, 网站将根据用户上传文档的质量评分、类型等,对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
Modelling autocatalytic behaviour of a food model system—Sucrose
thermal degradation at high concentrations
M. Quintas, T.R.S. Brandao, C.L.M. Silva *
˜
´ ´
Laboratorio de Optimizac¸ao de Processos Alimentares, Escola Superior de Biotecnologia, Universidade Catolica Portuguesa,
˜
´
Rua Dr. Antonio Bernardino de Almeida, 4200-072 Porto, Portugal
Keywords: Sucrose thermal degradation; Concentrated solutions; Autocatalytic reactions; Arrhenius and mixed model effects
Abstract
Sucrose thermal degradation is an important reaction in the food industry. When in concentrated and neutral solutions, pure sucrose
presents a lag phase in the reaction. This work aimed at: (i) modelling sucrose thermal degradation autocatalytic behaviour and (ii)
studying the concentration and temperature effects on kinetic parameters. Isothermal experiments were conducted at temperatures rang-
ing from 100 to 180 C, using solutions with varying water content (3.58–30.03 (% w/w)). The logistic and Gompertz sigmoidal equations
were modified and reparameterised, in order to describe degradation behaviour with kinetic parameters with physical meaning (maxi-
mum reaction rate, kmax, and lag time, k). In both models these parameters presented an Arrhenius type dependence on temperature.
Following a mixed model effect methodology, the concentration dependence was observed on the Arrhenius parameters. This concen-
tration effect was included in the proposed kinetic models, which were able to successfully descri
您可能关注的文档
- Microstructure and Firmness of Labneh (High Solids Yoghurt).pdf
- Microstructure, elastic properties and deformation mechanisms.pdf
- MICROWAVE ABSORPTION, CONDUCTIVITY AND - jpier.org.pdf
- Middle East Series ARNEGIE - Carnegie Endowment for.pdf
- Middle-School Texts Don'strongtstrong Make the Grade.pdf
- Midwives and nutrition education during pregnancy A.pdf
- Migrant remittances, financial strongsectorstrong development and the.pdf
- Migration and strongruralstrong poverty in China - down.cenet.org.cn.pdf
- Migration Patterns of Tundra Birds Tracking strongRadarstrong.pdf
- Migration-Regime Liberalization and Social Security Political.pdf
文档评论(0)