VENNUS美食资料.pptVIP

中国饮食文化 Chinese dietary culture Chinese food can be roughly divided into eight regional cuisines ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Fujian Cuisine 福建菜系 Jiangsu Cuisine 江苏菜系 Zhejiang Cuisine 浙江菜系 Hunan Cuisine 湖南菜系 Anhui Cuisine 安徽菜系 Shandong Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself, making it the oldest existing major cuisine in China. consist of Jinan cuisine and Jiaodong cuisine clear, pure and not greasy use shallot and garlic