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加味生脉饮治疗年高脂血症的临床研究
The Clinical Research of Flavored ShengMaiYin Care for Elderly
Hyperlipidemia
abstract
Speciality:TCM internal
Author:wanghualiang
Tutor:lirui
Objective: to study TCM theoretical system of elderly hyperlipidemia, observe the
pathogenesis of aged ShengMaiYin flavored hyperlipemia curative effect.
Methods: 60 cases included hyperlipemia patients were randomly divided into two
groups: treatment group of 30 cases, the qi and promoting blood circulation method,
taking flavored ShengMaiYin, 30 patients in taking 4s capsule, observed before and after
treatment of improving relevant indicators. Through the statistical processing comparison
between treatment group and control group the curative effect, statistics efficiently.
Results: the healing process group and control group each have 1 patients with death
exit observation. The treatment group powerfully in 12 cases, effective in 12 cases, invalid
5 cases failure; the total effective 82.76%. The control group powerfully in 14 cases, and
effective got 11 cases, invalid 4 cases failure; the total effective 86.21%. Two groups of
lipid levels before and after treatment were significantly lower total effective, before and
after treatment no significant differences. Two groups in the healing process all did not
happen adverse reactions.
Conclusion: flavored ShengMaiYin for elderly hyperlipemia is a good therapeutic
effect and blood stasis are the main pathogenesis, hyperlipemia and blood-activation
treatment is an effective method of elderly hyperlipidemia.
Keywords hyperlipidemia elderly Flavored ShengMaiYin
目 录
引 言 1
临床研究 2
1 老年高脂血症的诊断标准 2
2 研究对象 2
2.1 病例来源 2
2.2 病例纳入标准
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