Mannersinwesternrestaurant创新.ppt

Video watching Look at the table manners mentioned in the video. Think about the differences between Chinese and English table manners. Manners inWestern restaurant Restaurant English 一、欧美三餐(1)、Breakfast and menu American Breakfast Canned juice or fresh juice (罐头果汁或者新鲜果汁) Grapefruit juice Tomato juice Orange juice Apple juice Peaches in Syrup Figs in Syrup Pears in Syrup Cereals 谷物类 玉米、燕麦等制成的谷类食品，如corn flakes(玉米片)，rice crispies(爆米花)，puff rice（泡芙)、 wheat 等等，通常加砂糖及冰牛奶，有时再加些草莓或葡萄干等。 此外，还备有一些麦片粥（oatmeal）或玉米粥（cornmeal） Eggs ----main food Fried eggs Boiled egg（带壳水煮蛋） Poached eggs(去壳水煮蛋) Scrambled eggs(炒蛋) Omelet(蛋卷) Toast with butter Plain muffin(松饼) Corn bread(玉米面包) Croissant(牛角面包) Pancakes(煎饼) [美]?[krwɑ?sɑ?] Beverages White coffee Black coffee Black Tea Green tea （2）Lunch and supper 1、Appetizer(开胃菜) Shrimp Cocktail（鲜虾开胃品） Oyster Cocktail（鲜蚝开胃品） Crab meat Cocktail（蟹肉开胃品） Chilled Fruit Cup（什锦冰水果） Smoked Oyster(烟熏鲜蚝) 2、Soup(汤) Beef vegetable soup (菜丁牛肉清汤) Chicken Mushroom Soup (香菇丁浓鸡汤) Cream of Tomato Soup （奶油蕃茄汤） Russian borsch(罗宋汤) Cream of Mushroom Soup （奶油香菇汤） French Onion Soup(法式洋葱汤) Oxtail soup（牛尾汤） 3、Entrée/ main course (主菜) Breaded lamb cutlet（粉炸羊排） Spring pork chop（扒猪排） London broil（伦敦烤肉 ） Beefsteak（牛排） 4、Dessert （甜点 ） Chocolate ice cream Mango ice cream Chocolate sundae [’s?ndi】 Custard pudding Vanilla [v?’n?l?] cream cake  Hot chocolate Orange juice Milk Lemonade Pepsi/ coca cola 5、Beverages(饮料) 二、（1）西餐礼仪及注意事项 Table setting 一般餐桌摆设图 1.butter plate and knife奶油碟子和奶油刀 2.dessert spoon甜点匙 3.glass饮料杯 4.salad plate沙拉盘 5.napkin餐巾 6.main course fork主菜叉子 7.salad fork沙拉叉子 8.main plate主菜盘 9.main course knife主菜刀子 10.soup spoon汤匙 11.cup, saucer, and teaspoon茶(咖啡)杯碟和茶匙 （2）、点菜 What’s today’s special? Do you have anything special on the menu today? What’s included in your luncheon special? 从简时： I am on a diet. I just want a soup and crackers（波脆饼干）. I want fruit cake and skimmed milk. Just a fruit salad and buttermilk.