餐饮连锁企业仓库进销存管理系统的设计与实现大学本科毕业（设计）论文.docVIP

毕业设计说明书 餐饮连锁企业仓库进销存管理系统的设计与实现 专业 计算机科学与技术 学生姓名 倪倩 班级 B计算机095 学号 0910704515 指导教师 徐秀芳 完成日期 2013年6月1日 餐饮连锁企业仓库进销存管理系统的设计与实现 摘 要：随着进销存规模的发展和不断扩大，商品数量急剧增加，有关商品的各种库存信息量成倍增长。进销存时时刻刻都需要对库存各种信息进行统计分析。而市面上的一些大型的进销存管理系统功能过于强大而造成操作繁琐降低了进销存的效率工作。 经过对进销存管理系统的分析，本系统采用餐饮连锁企业作为开发原型，主要包含以下六个模块：基本档案、进货管理、销售管理、报表设计、系统维护，从而实现对员工信息、供应商信息、客户信息的全面管理，对食品进货、食品销售、食品存储和食品退货的动态更新以及对进货报表、价格分析报表、员工销售报表的分析等等。利用这些集中式的数据，餐饮连锁企业可以将进、销、存、调、赚 等经营业务有机结合，轻松掌握市场行情，提高仓库物资管理的水平和工作效率，降低采购成本和储备资金占用，尽可能杜绝商品流通各个环节中可能出现的流失现象，加快资金周转，从而真正实现决策支持，把握机会，提升自身的核心竞争力，尽可能实现利益最大化。 关键词:进销存；采购；库存 Design and Implementation Of The Purchase-Sells-Inventory Management System FOR Restaurant Chain Enterprises Abstract:As the scale of purchase-sells-inventory developing and expanding, the commodity quantity sharp growth, all kinds of inventory information related to commodities doubled. The purchase-sells-inventory management system always need to carry on the statistical analysis of all kinds of inventory information. The market and the large-scale supermarket purchase-sells-inventory management system function is too strong and complicated operation reduces the efficiency of purchase-sells-inventory. After analyzing the purchase-sells-inventory management system, this system uses the catering chain enterprises as the prototype, consists of six modules: basic file, the purchase management, sales management, report design, system maintenance, so as to achieve comprehensive management of staff information, supplier information, customer information, to the food purchase, dynamic update food sales, food storage and food returns and stock statements, price analysis report, employee sales report analysis and so on. The centralized data, catering chain enterprises can import and sale, storage, transfer, make business combination, easy to grasp the market, improve the warehouse material management level and work efficiency, reduce the cost of procurement and reserve funds, as far as possible to eliminate the phenomenon of