冰箱设计和能耗最佳化-黄健平提供分析.docVIP

食品制冷和过程工程研究中心 Training workshop for Refrigerator Manufacturer Engineering Staff 冰箱厂工程人员培训班 Technology Option Scheme 技术选择方案 Refrigerator Design and Energy Optimisation. 冰箱设计和耗能最佳化 Andrew Gigiel Food Refrigeration and Process Engineering Research Centre University of Bristol Langford Bristol BS40 5DU UK 食品制冷和过程工程研究中心，英国布里斯托大学 44 (0)117 8289251 Fax 44 (0)117 9289314 e-mail frperc-bris@bristol.ac.uk Introduction序言 The purpose of a refrigerator 冰箱的用途 The purpose of a refrigerator is to keep chilled food as close to 0(C as is possible, without freezing it, to keep other foods which do not need to have a very cold storage temperature at varying temperatures between zero and the ambient. The purpose of a freezer is to keep frozen food at temperatures between -8 and -18(C depending on the expected storage life of the food. 冰箱的目的是使冷的食品尽可能保持在接近0(C，而不使它冻结。对那些不需要很冷的储藏温度的其他食品则保持在0(C到环境温度之间。而冷柜的目的是要把冷冻食品保持在-8到-18(C之间的温度上，这取决于该食品予期的储存生命。 The refrigerator is mainly used in the kitchen in a home or in a business. Some are also used for keeping drinks and ice-creams cold when on sale in the street. 冰箱主要用于家庭厨房里或商业上。 一些冰箱也用于在街上出售饮料和冰淇淋时制冷用。 In order to use a refrigerator food must be kept in it, other foods sometimes warm, sometimes pre-cooled, can be added to the refrigerator and food maybe removed. In order to achieve this the door or lid must be opened and closed. On occasions, the door is left open for longer periods. 使用冰箱食品必须被放在里面，或是热的，有时是予冷的其它食品能被放到冰箱里，也可能被取出来。 要做到这点冰箱的门或者冷柜盖必须被打开和关闭。 有时门要被打开较长的时间。 All this should be accomplished with the smallest amount of space necessary and with the smallest amount of energy consumption at a cost the consumer can afford. 应该以最小的必要的空间和消费者负担得起的能耗来完成所有这一切。 Difference between Standard tests and u