中华美食安徽特色菜腌鲜鳜鱼.pptVIP

张晨 目录页 （设计好之后可以删掉这个文本框哦） how to make Fresh mandarin fish pickled? ①将鸡蛋下冷水锅煮熟捞起，放冷水中略浸剥壳，每个鸡蛋切成4块，去蛋黄放碟内摆好。 (1) the eggs under cold water pot cooked up, just put in cold water immersion shell, each egg cut into 4 pieces, to put dish set the egg yolk. 青菜摘洗干净，滤水，将鱼肉剁成泥置碗中，加姜汁、盐、绍酒1茶匙和适量水拌匀成馅料。 Green vegetables picked clean, filtering, will chop mud fish bowl, add ginger, salt, 1 TSP shaoshing wine, and a moderate amount of water to mix a filling. 蟹肉放碗内，加盐和绍酒1茶匙调好味。 Crab meat put a bowl, add salt and 1 TSP shaoshing wine to taste. ②在蛋白上碟上干淀粉，每个放鱼肉馅一份，再放上蟹肉一份在碟内排放好。 (2) on the protein on a plate, dry starch put fish meat l copy of each, then put the crab a emissions within the plate, please. 碟中间的1份放上一点蟹黄，其余的上面分别放葱叶段、香菇片、火腿片，连碟上笼蒸熟取出。 1 dish in the middle of the put on a bit crab roe, the rest are put leaf segments, mushroom, ham slices, even on a plate steamed steamed out. ③炒锅置中火上，放入熟猪油(35克)烧至六成熟，下青菜煸炒，加适量盐炒熟放在碟内滤去汁水，将蒸好的蟹移至菜碟中。 (3) frying pan on the fire, into the familiar lard (35 g) up to six mature, stir-fried vegetables and fry with a moderate amount of salt is put in the disc filter to juice, moved steamed crab dish dish. 炒锅中放入上汤加适量盐，用生粉水勾芡，淋入熟猪油，浇在上面即可。 On tonga in the frying pan into the right amount of salt, thicken with cornflour water, pour into the cooked lard, pouring in the above. 结束页 （设计好之后可以删掉这个文本框哦）