英语介绍中国文化详解.pptVIP

麻婆豆腐 鱼香肉丝 3.Su Also called Huaiyang cuisine .It combines the essence of the dishes in Jiangnan such as Zhenjiang, Yangzhou and Huanan . Jiangsu cuisine sorts fresh and makes careful. It pays attention to the knife labor. 松鼠桂鱼 盐水鸭 4.Yue Including Guangzhou dishes, Chaozhou dishes and Dongjiang dishes. Cantonese cuisine is odd and miscellaneous. Guangdong condiment is unique, and common have oyster sauce, fish sauce, bead oil, west juice and unique cooking methods. 盐焗鸡 椒盐虾 Thank you * * * Traditional