食品公司管理系统 毕业论文.doc

食品公司管理系统 摘 要 随着规模的发展不断扩大，商品数量急剧增加，有关商品的各种信息量也成倍增长。时时刻刻都需要对商品各种信息进行统计分析，而人工记录则过于烦琐，随着计算机的发展及网络技术的应用，解脱出来，真正实现信息化管理本次毕业设计就是把计算机应用到管理中的范例通过系统的分析和设计，整个系统从符合操作简便、界面友好、灵活、实用的要求出发，系统主要通过管理、管理、管理等主要功能模块来实现管理的功能。其中包括人事信息的建立、修改以及删除；商品信息的建立、修改以及删除从而，实现对、销售及员工信息等实现全面、动态及时的管理信息化管理Along with the development of Food Company the production scale expands unceasingly, the quantity of a commodity has increased dramatically, all kinds of information about commodities redoubled. Also Food companies day. there need for goods all kinds of information of statistical analysis, and artificially records are too cumbersome, with the development of the computer and network technology application, the food companies management system is to make food company managers appear liberated from paper ledger, truly realize Information technology management. The graduation design is the computer application to food companies management of paradigms. Through the system analysis and design, from the entire system to operate and friendly interface, flexible, practical requirement, system mainly through the administrator management, staff management, food management, financial management etc., the main function modules to achieve food company management functions. Including personnel information building, modify, and delete; Commodity information, the establishment of modification and deletion. Especially different foods have different expiration date, and when the food supply to multiple stores later, there will be food supply, recycling, etc. And the validity of the management of all kinds of food. Thus, realizes to food all kinds of information, sales and employee information and financial information such as realize the comprehensive and dynamic, timely management. Key Words: Food Company management, information management, valid management 目录 第1章 前 言 1 第2章 需求分析 2 2.1系统需求分析 2 2.2系统功能需求分析 3 2.3系统可行性分析 4 2.3.1 技术可行性 4 2.3.2 经济可行性 5 2.3.3 操作可行性 6 第3章 系统总体设计 7 3.1 系统总体功能 7 3.2 系统各部分功能 7 3.2.1 系统管理员模块功能 7 3.