旅游情景英语精品课程unitChineseFood中餐.pptVIP

Unit 8 Chinese Food and Its Translation中华美食及其翻译 1. Famous Chinese Cuisines中华美食 1.1 7 Elements for Chinese Cuisines 色 香 味 意 形 器 养 Color Aroma Taste Originality Shape Vessel Nutrient 1.2 5 Flavors of Chinese Food a) Sichuan Cuisine 川菜 hot and spicy 麻辣 chili and pepper 辣椒和花椒 hot and pungent flavor 辛辣口味 b) Shandong Cuisine 鲁菜 spicy and heavy; clear/milky soups 清汤/奶汤 Confucius Family Meal 孔府家宴 c) Cantonese Cuisine 粤菜 special ingredient, oyster sauce耗油 fresh, tender and light, 鲜、清淡 d) Jiangsu/Huaiyang Cuisine 苏菜 stressing cutting and original flavor a bit sweet sweet-water crab淡水蟹 2. Chin