英语剧本(厨神大赛)详解.docVIP

组员角色分工 张XX 主持人 马XX 徽菜 傅XX 湘菜 曾XX 淮扬菜 张X 川菜 张XX 闽菜 吴XX 粤菜 陈XX 浙菜 王XX 鲁菜 剧本概述 中国有著名的八大菜系，它们分别是鲁菜、徽菜、湘菜、淮扬菜、浙菜、闽菜、川菜、粤菜，随着经济的发展，人民生活水平的提高，人们开始注意营养的搭配，特此，举办了一次厨神大赛。活动规则如下：每个菜系有一名代表，现场做菜，每个人做一道拿手菜进行参赛，最后由评委品尝选出冠军。 台词对白 The host:good afternoon ，Ladies and gentlemen,please allow me make a brief introduction of myself ,my name is zhang yiqiang, is the activity of the referee. welcome to the kitchen god competition, there are eight major cuisines in China, today each player represents a cuisine, bringing us all the specialty of cuisine and welcome everybody introduce to their work,It will be a feast。Welcome to our competitors 大家好，欢迎来到厨神大赛，在中国有八大菜系，今天每个参赛选手代表一个菜系，带来每个菜系的一道招牌菜，现在欢迎他们介绍各自的作品，这将是一场盛宴。 The host: Welcome to our competitorsShandong cuisine Shandong cuisine :Sweet and sour fish Hello, everyone,my name is wangbaoshu ,I am from shandong province, I stand for shandong cuisine,my food is shredded?pork?with?garlic?sauce , chinese is “糖醋鱼” wash a Yellow fish and Play the knife. Fry until golden crisp. 3、The pot pour oil heat and sugar, vinegar, tomato sauce, starch and water juice to the appropriate pus. 4、The sweet and sour sauce poured on the fish. Finally on the Plate 一、山东菜糖醋鱼 黄鱼一条，洗净。 打十字刀。 炸至金黄酥脆。 锅内倒油烧热，倒入用糖、醋、番茄酱、味精、淀粉和水调成的汁，烧至合适的浓汁状。 将糖醋汁浇在鱼身上。 装盘，酸甜可口的糖醋鱼做成啦。The host: Welcome to our competitors of Sichuan cuisine Sichuan cuisine: shredded?pork?with?garlic?sauce? Hello, everyone,my name is zhangying ,I am from sichuan province, I stand for sichuan cuisine,my food is shredded?pork?with?garlic?sauce , chinese is “鱼香肉丝” 1、shred Pig pork , add cooking wine, a pinch of salt and water starch to grasp well, marinated for 10 minutes. 2、Shred winter bamboo shoot and agaric.Cut the red pepper and onion ginger and garlic. 3、Put sugar, vinegar, light soya sauce, cornstarch, cooking wine, starch, water into juice 4、Pour in hot oil fry pork zoned powder, remove and set aside 5、The pot then pour a little oil, down to soak in red pepper fry red oil Pour the onion