食品专业英语文选(第二版)许学勤创新.docVIP

Food(p7) Vegetables are a second type of plant matter that is commonly eaten as food.蔬菜作为第二类植物类型，是常吃的食物。 These include root vegetables (such as potatoes and carrots),leaf vegetables (such as spinach and lettuce),stem vegetables(such as bamboo shoots and asparagus),and inflorescence vegetables(such as globe artichokes and broccoli).包括根菜类（例如马铃薯和胡萝卜），叶菜类（例如菠菜和生菜），茎秆蔬菜（例如竹子的嫩枝和芦笋），和花序蔬菜（例如朝鲜蓟和花木耶菜） Many herbs and spices are highly-flavorful vegetables.许多草本植物和香料都是味很浓的蔬菜。 Food sources from Animals---Animals can be used as food either directly or indirectly by the products they produce.来源于动物的食物：动物能被直