保鲜实例汇总资料.docVIP

保鲜剂1一MCP在雷竹笋保鲜中的应用 (国家林业局竹子研究开发中心，杭州310012) 摘 要：竹笋质地嫩脆，味美可口，而且营养十分丰富，富含多种微量元素，对人体有很好的保健作用，但出笋时间集中且极易木质化，不利于贮藏。应用聚乙烯薄膜包装结合保鲜剂(主要成分为安喜培1一MCP)对雷竹笋进行保鲜研究。结果表明薄膜与固体保鲜剂协同处理可明显防止雷竹笋霉变，减缓果肉纤维化及失重，抑制笋体老化。在3±1℃条件下保鲜30d，笋肉感官及营养指标与新鲜笋没有明显区别。关键词：雷竹笋；木质化；1一MCP；保鲜Abstract：Bamboo shoot is very good for human health because of its plentiful of nutrition，especially in trace elements．Buthamboo shoot is not easy to storage since it has to be collected in a short time and very easy lignified．The effects the pre—servative(major omponents of 1一MCP)with polyethylene packaging films on the flesh—keeping of bamboo s