毕设论文-薏苡仁枣汁酸奶的研制.docVIP

本科毕业设计（论文） 薏苡仁枣汁酸奶的研制 学 院 轻工化工学院 专 业 食品科学与工程 2010年6g干枣中含碳水化合物72.8g、蛋白质3.3g、脂肪0.4g，另外还含有较丰富的Vc、VA、VB P、Ca、Fe1：12%，10%红枣汁，6%白砂糖和4%发酵剂，在42℃条件下发酵5 h，制得的发酵酸奶色香味俱佳，具有一定的营养保健功能。 关键词：薏苡仁，红枣汁，乳酸发酵，酸奶 Abstract Coix seed had a good efficacy of tumorous resistance and immunization,another function which people well known about it is it also can be an anthydropic.If use it in our day-to-day meals,it can make our body more heath and strong. Jujube not only tastes sweet and delicious but also full of nutrition.There are 72.8g carbohydrate,3.3g protein,0.4g fattiness in per 100g dry juju