本科毕业设计_the differences of table manners between chinese and westerns论文 定稿.docVIP

Contents I Introduction ? 1.1Chinese Table Manners and Characteristics1.1.1 Dining measures1.1.2 Seating alignments1.1.3 Serving order1.1.4 The usage of tableware1.1.5 Dining manners II Western (Europe) Table Manners and Characteristics2.1 Dining measures2.2 Seating alignments2.3 Serving order2.4 The usage of tableware 2.4.1 The usage of knife and fork 2.4.2 The usage of spoon and napkin2.5 Dining manners III The differences of Chinese and Western table manners 3.1 Arrival of time 3.2 Banquet purpose 3.3 Banquet forms IV Tableware usage taboos—chopsticks, knife and forkV