宁波传统饮食文化调查教材.docx

宁波传统饮食文化调查报告 PAGE11 宁波传统饮食文化调查报告 2015 宁波传统饮食文化调查报告  目录  TOC \o 1-3 \h \z \u  HYPERLINK \l _Toc436000559 目录  PAGEREF _Toc436000559 \h i  HYPERLINK \l _Toc436000560 前言  PAGEREF _Toc436000560 \h 1  HYPERLINK \l _Toc436000561 第1章 历史中的宁波  PAGEREF _Toc436000561 \h 2  HYPERLINK \l _Toc436000562 1.1 文化历史  PAGEREF _Toc436000562 \h 2  HYPERLINK \l _Toc436000563 1.2 饮食历史与特色  PAGEREF _Toc436000563 \h 2  HYPERLINK \l _Toc436000564 第2章 传承创新的甬帮菜  PAGEREF _Toc436000564 \h 3  HYPERLINK \l _Toc436000565 2.1 “咸、鲜、臭”闻名的甬帮菜  PAGEREF _Toc436000565 \h 3  HYPERLINK \l _Toc436000566 2.1.1 宁波菜之咸  PAGEREF _Toc436000566 \h 3  HYPERLINK \l _Toc436000567 2.1.2 宁波菜之鲜  PAGEREF _Toc436000567 \h 3  HYPERLINK \l _Toc436000568 2.1.3 宁波菜之臭  PAGEREF _Toc436000568 \h 3  HYPERLINK \l _Toc436000569 2.2 宁波菜的十大名菜  PAGEREF _Toc436000569 \h 4  HYPERLINK \l _Toc436000570 2.2.1 冰糖甲鱼  PAGEREF _Toc436000570 \h 4  HYPERLINK \l _Toc436000571 2.2.2 锅烧河鳗  PAGEREF _Toc436000571 \h 4  HYPERLINK \l _Toc436000572 2.2.3 腐皮包黄鱼  PAGEREF _Toc436000572 \h 4  HYPERLINK \l _Toc436000573 2.2.4 苔菜小方烤  PAGEREF _Toc436000573 \h 4  HYPERLINK \l _Toc436000574 2.2.5 火臆金鸡  PAGEREF _Toc436000574 \h 5  HYPERLINK \l _Toc436000575 2.2.6 红膏炝蟹  PAGEREF _Toc436000575 \h 5  HYPERLINK \l _Toc436000576 2.2.7 雪菜大汤黄鱼  PAGEREF _Toc436000576 \h 5  HYPERLINK \l _Toc436000577 2.2.8 网油包鹅肝  PAGEREF _Toc436000577 \h 5  HYPERLINK \l _Toc436000578 2.2.9 黄鱼鱼肚  PAGEREF _Toc436000578 \h 5  HYPERLINK \l _Toc436000579 2.2.10 三臭（臭冬瓜、臭苋菜梗、臭菜心）  PAGEREF _Toc436000579 \h 5  HYPERLINK \l _Toc436000580 第3章 花样繁多的宁式糕点  PAGEREF _Toc436000580 \h 6  HYPERLINK \l _Toc436000581 3.1 宁式糕点的特色  PAGEREF _Toc436000581 \h 6  HYPERLINK \l _Toc436000582 3.2 宁式十大名点  PAGEREF _Toc436000582 \h 6  HYPERLINK \l _Toc436000583 3.2.1 龙凤金团  PAGEREF _Toc436000583 \h 6  HYPERLINK \l _Toc436000584 3.2.2 豆沙八宝饭  PAGEREF _Toc436000584