职业教育教材《英语》第三册U402.pptx

Unit 4 Lesson2 Food in Shandong ;Objects:;Words to learn:;fry [fra?] v. 油炸，油煎;steam[sti?m] v. 烹，蒸;roast [r??st] a. 烤制的 ;sour [‘sa??(r)] a. 酸的，有酸味的;soup;Task 1;Task 2 Pre-reading activity;Stewed Rib 炖排骨;Roast Meat 烤肉;Baked Buns 火烧;Sweet and Sour Carp 糖醋鲤鱼 ;Steamed Buns 馒头;Task 3 Reading Practice;1. Shandong cuisine consists of Ji’nan cuisine and Jiaodong cuisine. It is clear and pure. The cooking methods include bao(quick frying), liu(quick frying with corn flour), pa(stewing), roasting and boiling. Paragragh 1_______________;2. Shandong is surrounded by the sea, with the Yellow River through the center, so marine products are a major dish of Shandong cuisine, such as Sweet and Sour Carp. A truly Sweet and Sour Carp must be made of carps from the Yellow. Jiaodong dishes are famous for seafood with fresh and light taste, perfect with Tsingtao Beer. Paragragh2________________;3. Green onion and garlic are usually used as seasonings, so Shandong dishes usually have a strong taste. People in Shandong like to eat green onion and use it as a seasoning. The dishes include Braised Sea Cucumber with green onion, Rib Stewed with green and Meat Stewed with green onion. Roast meat is also served with green onion. Paragraph 3_____________;4. Soup are important in Shandong dishes. Clear soup(or thin soup) is clear and fresh while milk soup(or creamy soup looks thick and has a strong taste, both of which are often chosen to add freshness to the dinner. Paragraph 4 ________;5. People in Shandong also like foods made of wheat flour, such as steamed buns, baked buns, and pancakes. Paragraph 5__________;Task 4 Read and practice;B. example -- What are you doing Lucy? -- I am cooking Braised Sea Cucumber with Green Onion. Report: Lucy said she was cooking Braised Sea Cucumber with Green Onion.;Task 5 Discuss the Questions;Task 6 Describe Shandong Cuisine;Thank you for your attention!