lecture16studentspptChineseCuisine.ppt.pptVIP

Chinese Cuisine Shandong Cuisine Consists of Jinan cuisine and Jiaodong cuisine Seafood is a major component of Shandong cuisine . Soups are given much attention . Fried stomach and nine-bends pig intestines (九转大肠) Sea Cucumber with Crab Roe(蟹黄海参) Sautéed Lamb Slices with Scallion (葱爆羊肉 ) Apple in Hot Toffee (拔丝苹果) Guangdong Cuisine Consists of cuisines in Guangzhou,Shantou,Dongjiang and Hakka people. Western-style natural flavor. light, sweet, crisp and fresh Famous for its wide selection of ingredients. Roast Suckling Pig(烤乳猪) Pork with preserved vegetable (梅菜扣肉) Abalone,sea cucumber