大蒜辣素提取物其降解产物的HPLC-MSMS研究.docVIP

大蒜及的LC-MS/MS研究 摘要：对大蒜提取物其进行研究。采用。大蒜提取液中主要含有硫代亚磺酸酯类成分。关键词：大蒜；大蒜辣素；稳定性；HPLC-MS/MS -mass spectrometric analysis of the chemical components and decomposition products in allicin extract of garlic WANG LI (, Song Min, HANG Tai-jun (Department of Pharmaceutical Analysis, China Pharmaceutical University, NanJing, 210009，China Abstract: To analyze the chemical components and decomposition products in allicin extract of garlic. The chemical components screening and identification were made with HPLC-MS/MS method by full scan TIC MS, HPLC retention time, product MS spectra and/or chemical reference