英文版日本人文介绍.ppt

the style Kimonos range from extremely formal to casual. The level of formality of womens kimono is determined mostly by the pattern of the fabric, and color. Young womens kimonos have longer sleeves, signifying that they are not married, and tend to be more elaborate than similarly formal older womens kimono.[5] Mens kimonos are usually one basic shape and are mainly worn in subdued colors. Formality is also determined by the type and color of accessories, the fabric, and the number or absence of kamon (family crests), with five crests signifying extreme formality.[5] Silk is the most desirable, and most formal, fabric. Kimonos made of fabrics such as cotton and polyester generally reflect a more casual style和服的范围从非常正式的去休闲。形式化程度的女性的和服是由模式确定主要的面料和颜色。年轻女性的和服袖子长,意味着他们不结婚,往往是更复杂的比同样正式老年妇女的和服。[5]男人的和服通常是一个基本的形状和主要是穿在柔和的颜色。手续也取决于类型和颜色的配件、面料、号码或没有加们(家徽),有5个波峰代表极端拘谨。[5]丝绸是最理想,最正式的,织物。和服织物制作的如棉和聚酯通常反映出一个更加随意的风格 Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura「tempur?」天妇罗, sukiyaki [suki:jɑ:ki:] 鸡素烧, sushi [su:?i:] 寿司, sashimi [sɑ:?i:mi]生鱼片, buckwheat noodles荞麦面条, and soybean curd First:Tempura「tempur?」天妇罗 2/Sukiyaki[suki:jɑ:ki:] 鸡素烧 Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. The seasoning 调料includes soy sauce [s?:s], sweet sake, and sugar. 3Buckwheat [b?kwi:t] noodles荞麦面条 Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour [flau?] 面粉and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito[b?ni:t?u] shavings when it is being eaten.