Chapter6emulsificationandemulsificationbysurfactan.pptVIP

Chapter 6 emulsification and emulsification by surfactants ;§1. Introduction ;3. Properties Size and aspect of particles Macroemulsions: d400nm, creamy white Miniemulsions: 400nmd100nm, blue-white Microemulsions: 100nmd50nm, translucence Nanoemulsions: 50nmd, transparence (2) Viscosity – Einstein’s eq. = ?0 (1 + 2.5?) ?0 – viscosity of outer phase ? - volume fraction of inner phase;(3) Electric conductivity – outer phase o/w 》w/o , ionics 》nonioncs 4. Differentiation of emulsion types Dilution method Dyeing method Electric conductivity Filter paper method Light reflectance Fluoresce